Coverage of Alexandria’s food scene, including restaurant reviews.

Foodie: Rethink peppers with this Italian recipe

By Domenica Marchetti Tomatoes get all the glory at this time of year, but in my opinion, peppers are the real stars of the season....

Foodie: Lagers, pilsners swell in popularity

By Alexa Epitropoulos | aepitropoulos@alextimes.com  As summer reaches its midway point, craft beer fans are seeking out lighter, more refreshing beer options. It should come as...

Dairy Godmother enters new era with change in ownership

By Alexa Epitropoulos | aepitropoulos@alextimes.com Liz Davis can remember the past lives of the building that now houses The Dairy Godmother at 2310 Mt. Vernon...

Three Del Ray restaurants win accolades

Three Del Ray restaurants are getting praise for what they’re bringing to the table, hot off of Taste of Del Ray. Junction Bakery & Bistro...

Appetite for Taste of Del Ray continues in its ninth year

By Alexa Epitropoulos | aepitropoulos@alextimes.com Just ten minutes after Taste of Del Ray began at 1 p.m. on Sunday afternoon, volunteers were already informing those who...

Foodie: When it comes to strawberries (and produce in general), opt...

By Cathal Armstrong Sometime in April we should start to see local strawberries. Usually around the last week of this month, the early glow variety...
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