Coverage of Alexandria’s food scene, including restaurant reviews.

Foodie: Turning farmers’ market honeycrisps into apple pie granola

By Denise Dunbar | ddunbar@alextimes.com When my daughter, Josey, came home from college last Saturday for fall break, we decided to use some of the...

Let’s Eat: Experience global, seasonal cuisine at Palette 22

An exciting art-themed restaurant and event venue in Shirlington, Palette 22 is the perfect spot for your group to revel in conversation and good company...

Snackbar moves into former Caboose Café

By Missy Schrott | mschrott@alextimes.com Snackbar, a new restaurant from Scott Mitchell, is setting up shop at Caboose Café’s longtime location in Del Ray. The iconic piece...

Foodie: The beauty of eggplant

By Elizabeth Holm I have a husband who hates parmesan cheese. So, I was thrilled to discover that traditional Italian dishes, like eggplant parmigiana, taste...

Foodie: Rethink peppers with this Italian recipe

By Domenica Marchetti Tomatoes get all the glory at this time of year, but in my opinion, peppers are the real stars of the season....

Foodie: Lagers, pilsners swell in popularity

By Alexa Epitropoulos | aepitropoulos@alextimes.com  As summer reaches its midway point, craft beer fans are seeking out lighter, more refreshing beer options. It should come as...
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