Coverage of Alexandria’s food scene, including restaurant reviews.

Foodie: Baby it’s cold

By Cathal Armstrong (Courtesy photo) I love the seasons. We spend the culinary calendar anticipating the bounty of each season. The glorious asparagus and peas of...

Foodie: Apricot Gems are delicious and full of health benefits

By Elizabeth M. Holm When I was growing up, my mother would bake 20 different kinds of cookies at Christmas. Each would be stored in...

Foodie: Okra is one of the most versatile vegetables

By Elizabeth Markley Holm There is an abundance of okra in farmer’s markets at this time of year. Those green pods look intriguing, but also...

Foodie: There’s always something to look forward to

By Cathal Armstrong About 25 years ago, I was working at a restaurant that didn’t care about seasonal- ity or the source of its food....

Foodie: Chicken parmesan burgers

By Chris Teale (Photo/Holly Bowers) Lovers of Italian food probably enjoy chicken parmesan, but it may be surprising to hear that it can taste just...

Foodie: Hosting a summer party? Enjoy these new drinks with your...

By Brian Hurley While creating the summer drink menu for the Ruddy Duck Seafood and Alehouse this year, I was mindful to create some light...
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