FOOD NOTES – After Celebrating the Fourth of July What’s Left this Summer? Lots at Farrah Olivia by Morou

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Soup Flight –Tomato, Eggplant, Manhattan Chowder
Fried Oyster ginger cream, pickled tapioca
Grains and Beans crisp yucca, sweet quinoa, barley risotto
FO-Beignets sourdough fritters, seasonal essence
        

Stop by Farrah Olivia Restaurant for these tantalizing bites and more created by Chef Owner Morou Ouattara.   

On Wednesday, July 9 Chef Morou will introduce a bar menu with small plates, available every night at the bar and Sunday thru Thursday on the veranda from 5:30 pm. 

Then Puccini, Verde, Gershwin and other great composers compete with Farrah Olivia’s own maestro Chef Morou when Opera and Broadway shine on the last Tuesday of every month beginning in July.   

The music and dinner program features famous arias and Broadway favorites interspersed amid a four-course dinner.  Well-known area soprano Diane Abel with tenor partner Joe Houghton will perform your own personal show in the dining room: 

Seating at 7 pm
$60.00 per person
plus tax, gratuity and beverages
and/or wine pairings
 

The next Opera/Broadway Night is Tuesday, July 29. 

Every Monday join Farrah Olivia for a half-price wine night when a select list is offered for 50% off.  The restaurant’s wine menu boasts classic leaders and hidden gems from around the globe. 

 

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