Restaurant Week rolls out here

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Restaurant Week rolls out here
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Cowabunga! Alexandria foodies rejoice; Restaurant Week DC has migrated over the river.
 
During DC’s famed Restaurant Week January 14-20, about 170 of the city’s finest restaurants offer 3-course lunches for $20.08 and 3-course dinners for $30.08. That deal has now come to Alexandria.
 
Restaurant Week is an opportunity to experience Alexandria’s best restaurants at affordable prices. Cuisines include Contemporary American, Mexican, French, Mediterranean, Italian, Southern, Seafood, Spanish, California, Pan-Asian and more!

With so many celebrated chefs and restaurants in Alexandria, why should Alexandrians spend their dining dollars in DC?  Support your local dining establishments. A complete list of participants is posted at opentable.com. Be sure to make your reservation early. Please note that not all restaurants participating in Alexandria Restaurant Week offer Restaurant Week menus at both meals. When you make your reservation you should confirm with the restaurant that you’re participating in Restaurant Week.

Alexandria’s restaurants are participating with a variety of their own specials:
 
Vermilion: daily specials
Farrah Olivia by Morou: 3 course prix fixe lunch:$20.08; 3 course prix fixe dinner:$30.08
Seagar’s at the Hilton Alexandria, King Street: same prix fixe
Le Refuge:  winter specials
Bistrot Lafayette:  same prix fixe
Bilbo Baggins Global Wine Cafe and Restaurant: same prix fixe
Finn & Porter at the Hilton Alexandria, Mark Center: same prix fixe
Jamieson Grille at the Alexandria Westin at Carlyle: now open, visit them for specials
Hank’s Oyster Bar: East/West Coast oysters at Happy Hour, Sun-Thurs, 5:30-6:30PM, just $1.00

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