By Cody Mello-Klein | cmelloklein@alextimes.com

Located along the Potomac River, Ada’s on the River, the latest restaurant from Alexandria Restaurant Partners, opened today at 3 Pioneer Mill Way, according to a news release.

Ada’s on the River is built around a custom wood-burning oven and draws inspiration from its namesake, Ada Lovelace, a 19th century mathematician. Maryland-native Chef Randall Matthews’ menu features a selection wood-fired prime steaks, fresh seafood and vegetables dishes, according to the release.

The restaurant is open from 4 to 10 p.m. Monday through Sunday. Visit www. adasontheriver.com for more information.