Coverage of Alexandria’s food scene, including restaurant reviews.

Chef Sebastien Rondier’s roasted duck

A native of southwest France, Chef Sebastien Rondier grew up eating Roasted Duck à l'Orange in place of the American holiday turkey. Rondier’s interpretation of...

James Beard Award-winning chef to lead Robinson Landing restaurant

By Cody Mello-Klein | [email protected] The Mill, a new restaurant coming to the Robinson Landing development on the waterfront, is partnering with southern chef and...

A new tenant for city’s Ice House

By Cody Mello-Klein | [email protected] The city’s Ice House could be back in business if Goodies Frozen Custard & Treats has its way. The carry-out frozen...

Silver Diner joins new West Alex development

By Cody Mello-Klein | [email protected] Silver Diner, an East Coast restaurant chain headquartered in the D.C. region, plans to lease about 6,587 square feet of...

Taqueria Picoso to open in Shops at Mark Center

By Missy Schrott | [email protected] A new taco restaurant is coming to the West End this holiday season. Owner Tom Voskuil plans to open Taqueria Picoso,...

Sipping through the holidays in style

By Elizabeth Myllenbeck It’s that time of year when everything seems to move a little faster. The days are shorter, and we are making every...