Coverage of Alexandria’s food scene, including restaurant reviews.

The People’s Drug opens on North Alfred Street

By Missy Schrott | mschrott@alextimes.com The People's Drug, Old Town's newest hotspot for craft cocktails and casual bites, opened Friday at 103 N. Alfred St., according...

Foodie: An easy-to-prepare, three-course dinner for Mother’s Day

By Nancy Pollard A brunch with bottomless mimosas does not have to be your only option for Mother’s Day. A lovely and more heartfelt meal...

Foodie: Don’t wilt – here’s how to wine and dine this...

By Jill Erber Spring has sprung, with breezes a-blowing, pollen a-floating and bees a-buzzing. Before you know it, summer will be upon us, with grass a-growing,...

Foodie: How to work in more veggies – without sacrificing flavor

By Elizabeth Holm As a nutritionist, I often have people ask me what they should eliminate from their diets to be healthy. There have been...

Cherry Challenge winners announced

The winners of the 10th annual Cherry Challenge have been announced in time for George Washington's birthday celebration. The Cherry Challenge, organized by the George...

Foodie: Get cozy with these wintry wine activities and trends

By Vanessa Moore February’s cold temps and cabin fever can send the Moore family’s appetite into overdrive. Even our four-legged children become ubiquitous as we gather...
Sign Up For E-Edition
X

Sign up to receive an electronic version of the Alexandria Times via email every Thursday.

Share On Facebook
Share On Twitter
Share On Google Plus
Share On Linkedin
Share On Pinterest
Share On Reddit
Contact us