Coverage of Alexandria’s food scene, including restaurant reviews.

Foodie: Embrace “healthy-ish” eating with Spike Mendelsohn’s açaí bowls

By Spike Mendelsohn From burgers to beets to everything in between, my culinary journey has been focused on simple, fresh ingredients. As plant-based eating continues to...

Find health and happiness through intuitive eating

By Elizabeth M. Holm Healthy eating has become America’s obsession. Paleo, keto, gluten-free, vegan, plant-based, clean eating and intermittent fasting currently are all the rage. No...

Former pro rugby player runs New Zealand-inspired Kiwi Kuisine

By Missy Schrott | [email protected] Since opening in 2007, Kiwi Kuisine’s savory meat pies and strategic business model have continued to grow. The business is the...

Smallcakes cupcake shop opens in Del Ray

By Luke Anderson | [email protected] Woman owned and operated, Smallcakes Cupcakery and Creamery has found a new sweet spot in Del Ray. Smallcakes is a franchise...

Holiday Gift Guide 2019: The procrastinator’s guide to last-minute gifting

By Eileen Abbott Even if you’re super organized, the busyness of the holiday season can make it challenging to remember everything. Just when you’re about...

Foodie: Sparkling wines make every day special

By Jill Erber I’d like to propose a toast… Wait a minute. It’s time to rethink how and when we select, drink, share and pair...