Coverage of Alexandria’s food scene, including restaurant reviews.

Empathy is appreciated: Tips for dining during a pandemic

By Stacey Wharam The past few months have been incredibly difficult for restaurants and small businesses struggling to stay afloat, and reopening with new safety...

A brief history lesson on the art of hard cider

By Tristan Wright  “You want to do what?” As I migrated through the process of starting Lost Boy Cider as a business, I heard this...

Nectar Coffee and Wine Bistro permanently closes

By Missy Schrott | mschrott@alextimes.com Nectar Coffee and Wine Bistro, a Del Ray coffee shop located at 106 Hume Ave., is permanently closed, the owners...

Foodie: Make a homemade quiche with on-hand ingredients

By Stacey Wharam Few things are better than a beautiful weekend brunch featuring delicious quiche. Quiche is perfect for any brunch buffet. It slices easily...

Foodie: The family that cooks together…

By Jill Erber My family’s morning routine used to be a series of orchestrated steps meant to get everyone out the door at a precise...

Foodie: Create your own restaurant-quality chicken sandwich

By Heather Mills Let’s face it: By now, we are all starting to feel a little stir-crazy after more than a month of the stayat-home...