Coverage of Alexandria’s food scene, including restaurant reviews.

Foodie: Gorgeous, delicious and nutritious pumpkin

By Elizabeth Holm This time of year, we are constantly reminded of pumpkins. Jack-O-lanterns at Halloween and pumpkin pie at Thanksgiving are traditions that many...

Foodie: Ghoulish and delicious Halloween treats

By Allie Cheppa There is a childlike magic about Halloween that is really quite different than any other holiday – it’s filled with creativity and...

Multi-concept carry-out restaurant opens in Old Town

Pendleton Carry Out Co.  – a carry-out restaurant that plans to rotate between three concepts at a time – opened Thursday at 807 Pendleton...

Council approves Urbano 116 take-out window, Charlie’s outdoor dining area

By Alexa Epitropoulos | aepitropoulos@alextimes.com City council approved development special use permits from Augie’s, Urbano 116 and Charlie’s on the Avenue at its Saturday public...

Foodie: Celebrate the late summer harvest with a fresh fruit tart

By Elizabeth Holm When I was growing up in Pennsylvania, we had about 10 raspberry bushes in our backyard. I loved the job of picking them...

Snackbar closes to make way for new restaurant

By Missy Schrott | mschrott@alextimes.com After less than a year in service, Del Ray’s Snackbar is closing. Owner Scott Mitchell isn’t leaving the restaurant’s Mount...
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