By Cody Mello-Klein | cmelloklein@alextimes.com

Pendleton Carry Out Co., a food incubator that serves as a test market for brands that want to expand in Virginia, has added two more emerging culinary concepts to its lineup: Freed’s Biscuit Company and 100 Bowls, according to a news release.

Freed’s Biscuit Company, previously only available at the Warrenton Farmers Market, joined Pendleton Carry Out Co. on Oct. 18. Its menu includes classic buttermilk biscuits with maple butter, jalapeno cheddar biscuits and biscuit sandwiches. Freed’s biscuits will be available Friday to Sunday from 8 a.m. to noon.

Herndon-based soup restaurant, 100 Bowls, has also joined Pendleton and will offer soups made from scratch. Its menu includes gluten free and dairy free options, according to the release.

The new concepts join Pendleton staples LaoBan Dumplings and Sliced Pizza.

Pendleton Carry Out Co. is located at 807 Pendleton St. and is open Monday through Wednesday from 11 a.m. to 8 p.m., Thursday from 11 a.m. to 9 p.m. and Friday through Sunday 8 a.m. to 9 p.m. It is currently closed for equipment and cosmetic upgrades but will reopen in the coming weeks, according to the company’s Facebook page.