Tag: cooking

When it comes to cooking, we’re cavemen no longer

By Rory Callaghan  The action and process of cooking food hasn’t changed in all the years of human existence, but the way we go about...

Alexandria chef wins Food Network’s ‘Chopped’

By Lindsey Sullivan | [email protected] Chris Edwards, head chef of Alexandria restaurant Hank & Mitzi’s Italian Kitchen, competed to win in an episode of Food...

Foodie: The family that cooks together…

By Jill Erber My family’s morning routine used to be a series of orchestrated steps meant to get everyone out the door at a precise...

Foodie: Gorgeous, delicious and nutritious pumpkin

By Elizabeth Holm This time of year, we are constantly reminded of pumpkins. Jack-O-lanterns at Halloween and pumpkin pie at Thanksgiving are traditions that many...

Foodie: An easy-to-prepare, three-course dinner for Mother’s Day

By Nancy Pollard A brunch with bottomless mimosas does not have to be your only option for Mother’s Day. A lovely and more heartfelt meal...

Nancy Pollard reflects on La Cuisine’s legacy

By Alexa Epitropoulos | [email protected] Nancy Purves Pollard was in Europe when she realized the importance of a good home-cooked meal. Pollard, a foreign exchange student in a...

Foodie: Sour cherries are healthy – and delicious

By Elizabeth Holm When I was growing up, there were two sour cherry trees on our property. As soon as the cherries were ripe, my...