Tag: cooking

Foodie: Gorgeous, delicious and nutritious pumpkin

By Elizabeth Holm This time of year, we are constantly reminded of pumpkins. Jack-O-lanterns at Halloween and pumpkin pie at Thanksgiving are traditions that many...

Foodie: An easy-to-prepare, three-course dinner for Mother’s Day

By Nancy Pollard A brunch with bottomless mimosas does not have to be your only option for Mother’s Day. A lovely and more heartfelt meal...

Nancy Pollard reflects on La Cuisine’s legacy

By Alexa Epitropoulos | [email protected] Nancy Purves Pollard was in Europe when she realized the importance of a good home-cooked meal. Pollard, a foreign exchange student in a...

Foodie: Sour cherries are healthy – and delicious

By Elizabeth Holm When I was growing up, there were two sour cherry trees on our property. As soon as the cherries were ripe, my...