Tag: foodie

Foodie: Rosemary chicken can be medicinal and flavorful

By Elizabeth Holm For a number of years, I have experienced a diminished sense of smell; not a complete lack of smell, but a decreased...

Foodie: Your Valentine’s date(s)

By Denise Dunbar | ddunbar@alextimes.com There’s no time like Valentine’s Day, and really this whole weekend, to enjoy a good date. Dates are satisfying, healthy...

Foodie: Entertain like a pro this holiday season

By Jill Erber Holidays are the time to go big and bold, especially with food. How do we elevate our offerings in keeping with the...

Foodie: Gorgeous, delicious and nutritious pumpkin

By Elizabeth Holm This time of year, we are constantly reminded of pumpkins. Jack-O-lanterns at Halloween and pumpkin pie at Thanksgiving are traditions that many...

Foodie: Eat your way around Alexandria in August

By Alexa Epitropoulos The face of Alexandria is changing, and nowhere is that more evident than its quickly evolving restaurant scene. August presents the perfect opportunity to...

Augie’s Mussel House set to open on Wednesday

Augie's Mussel House, the second restaurant from the Mason Social team, will open its patio for business on Wednesday.  The team behind the mussel-and-craft-beer house...

Foodie: A delicious way to eat a tomato a day

By Elizabeth Holm Every spring, I anxiously await the first fresh tomatoes from the local farmer’s market so I can make my all-time favorite meal...

Foodie: Don’t wilt – here’s how to wine and dine this...

By Jill Erber Spring has sprung, with breezes a-blowing, pollen a-floating and bees a-buzzing. Before you know it, summer will be upon us, with grass a-growing,...

Foodie: Get cozy with these wintry wine activities and trends

By Vanessa Moore February’s cold temps and cabin fever can send the Moore family’s appetite into overdrive. Even our four-legged children become ubiquitous as we gather...

Live Oak owners to open Charlie’s on the Avenue

Almost a year and a half ago, Jeremy Barber and Justus Frank made their longin-the-works dream come true by opening Charleston-inspired restaurant Live Oak on Commonwealth...
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