Tag: foodie

Foodie: Keep your gut happy with a roasted fruit and vegetable...

By Elizabeth Holm These days, popular wellness literature is filled with recommendations for improving gut health. Research shows that the gastrointestinal tract is filled with both...

Foodie: Fifteen must-have items to keep in your pantry

By Jill Erber When time is plentiful, planning menus, shopping and cooking can be creative and blissful experiences. But when time is not plentiful, choosing...

Foodie: My obsession with spice

By Chad Sparrow Hot peppers are like a drug for me, something I have to eat on a daily basis. But where did this come...

Foodie: Rosemary chicken can be medicinal and flavorful

By Elizabeth Holm For a number of years, I have experienced a diminished sense of smell; not a complete lack of smell, but a decreased...

Foodie: Your Valentine’s date(s)

By Denise Dunbar | ddunbar@alextimes.com There’s no time like Valentine’s Day, and really this whole weekend, to enjoy a good date. Dates are satisfying, healthy...

Foodie: Entertain like a pro this holiday season

By Jill Erber Holidays are the time to go big and bold, especially with food. How do we elevate our offerings in keeping with the...

Foodie: Gorgeous, delicious and nutritious pumpkin

By Elizabeth Holm This time of year, we are constantly reminded of pumpkins. Jack-O-lanterns at Halloween and pumpkin pie at Thanksgiving are traditions that many...

Foodie: Eat your way around Alexandria in August

By Alexa Epitropoulos The face of Alexandria is changing, and nowhere is that more evident than its quickly evolving restaurant scene. August presents the perfect opportunity to...

Augie’s Mussel House set to open on Wednesday

Augie's Mussel House, the second restaurant from the Mason Social team, will open its patio for business on Wednesday.  The team behind the mussel-and-craft-beer house...

Foodie: A delicious way to eat a tomato a day

By Elizabeth Holm Every spring, I anxiously await the first fresh tomatoes from the local farmer’s market so I can make my all-time favorite meal...